Out with the sheep in with the new

Woke up to the sound of sorrowful bleating and the smell of charcoal burning on street fires as the cull got underway in the Medina. The man with the sharp knife who slits the sheeps throat as is the practice will have a full agenda today and probably take the rest of the year off. Ben took off early to his Mothers house to witness his personal sheep meet its maker and was returning to pick me up for the ceremonial family lunch later. During the morning the sheepskins piled up on street corners to be sold i guess while buckets of innards were furtively scrubbed for what reason I can only hazard a guess.

Sina has left for Spain to meet up with her daughter arriving back from Berlin, I think she has had a dizzying and confusing, amusing and also very relaxing stay all things considered. Its quiet in the house as I relish being ensconced, such a lovely word, in the Menzeh room with the two cats Moulay and Idriss popping in to check out this new heated room after Bens chilly apartment. It will be no go on the workfront now for three days and no excuses either from the workers about holiday payments and sheephunting when they get back, its time to steam in as we like to say.

I would hope we can get all plastering and tadelakt in the remaining rooms done and finish off the electricity and plumbing so there should be a few working bathrooms within the next month, inshallah. Most of all I am praying for a logical work process as is so often the case here people are always going back over finished work eg electricians over plasterwork which is enough to make you cry sometimes. No matter that you have pointed out the wastefullness of it all it still happens all too frequently. So all I want for Xmas is some Logic, please Santa!

Spent a lovely afternoon at Bens with his Mother bringing out trays of Couscous, chicken, lamb and sauteed innards, no thank you, plus fresh fruit, tea and sweetcakes. Ben was scooping leftovers for the cats and would return later to take a haunch of lamb home to cook for our dinner, good boy.

So with no work for a while it could be time for one of my famous road trips and the place that beckons is definitely Chefchaouen, only a three hour drive north through Ouezzane and gorgeous Andalucian style scenery. I want to see what has progressed from my lst visit and do some more scouting around as the potential of the place is definitely on the up and up.